Had a wonderful and very authentic Szechuan experience at Shan. Nice environment, excellent food and very friendly service. Ling made a very good meal into an even better one - including good recommendations. Must try.

Went to celebrate lunar new year and opted for the restaurant week menu for dinner. For 60, it’s an amazing deal. So much food which also comes with two alcohol beverages. I ordered an extra cocktail, nutty fashioned, which was delicious. Everything we ordered was tasty. This restaurant was really busy and totally understand that there were times where dishes were missing or came out really late, esp given it was lunar new year. The server was the friendliest person and was so positive the entire night. It was a long dinner that lasted close to 3 hours but was so worth it. Definitely recommend their Szechuan dishes and soup dumplings!

We went here for dinner. It was very busy, so we sat at the bar. The layout is a typical NYC street restaurant. The food was awesome, as well as the services. We truly enjoyed our dining experience there. The waiters and waitresses seem all in their 20s, very enthusiastic on what they do and very friendly, always with a smile! The dishes are more on the Sichuan style but they all spoke Cantonese and Mandarin. They are a creative set of drinks, a bit pricy but perhaps normal in NYC. We ordered a shrimp dish and the waiter considerately asked us if we prefer to peel the shrimp shells off before cook them. We really appreciate it. The spicy chicken was also really good. Highly recommended!

We had the broccoli and cauliflower dish an alcoholic and a mocktail beverage. Lots of vegetarian options available, and they were delicious. Great food, amazing service. 10/10 experience overall.

I thought I had found all of the semi upscale crazy delish tasty Szechuan Chinese places in the city. I was wrong. Shan is out of Control good, the dumplings and mapo tofu I had were stellar, excellent spice flavors and ingredients that just were made with love and attention. I dare say this place has eclipsed cafe china and birds of a feather. It’s that good! I stumbled in randomly before a meeting on a Sunday, sat at the bar left happy and full. Will return 7 stars!

One of our favorite restaurants, Shan never disappoints! We've been here 10 times. Our go-tos are the dan dan noodles, scallion pancakes (so crispy!), lamb dry pot, and snow pea shoots. The wintermelon ice tea is delicious too although a little expensive. We also tried the chongqing chicken (crispy and spicy) and szechuan wontons recently which were yummy too. They do charge tip on the amount including tax for the preset percentages, which isn't great (usually I just do 20%).

Came here for Restaurant Week - what a perfectly balanced and rich menu (pre-fix menu also includes a glass of wine and a cocktail). We had XO Sauce Oyster Mushroom and Fresh Squid w/Garlic and Chili Oil for appetizer (very flavorful); perfectly tender and juicy Pork Soup Dumplings (black truffle and pork roe); Lychee Kung Pao Crispy Pork and Braised Beef w/Abalone in Tomato Sauce for entree (hearty portions and great taste); Sweet & Sour Cabbage and Snow Pea Shoots w/Garlic for vegetable (the best part of the meal! fresh, yummy and such a symphony of tastes!) and Yuzu Coconut Cotta and Osmanthus Ice Jelly for dessert (just the right amount of sweetness and fun texture!) - everything was up to par! Service was very delicate and attentive, and the whole atmosphere quite nice. I’ll definitely be coming back to explore more of Szechuan cuisine.

11/10 service, would come back. We went to celebrate my birthday. Place was beautiful, servers were super attentive, food came fast and was delicious. I loved the black truffle soup dumplings and scallion pancake. And the matcha tea latte tastes amazing. I also loved that the lamb dry pot was the perfect amount of spiciness for me. Can’t wait to try the spicy fried chicken bits next time!